Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean flat noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean flat noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean flat noodles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have korean flat noodles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean flat noodles:
- Make ready stir fry
- Take 6 1/2 oz Korean flat noodles
- Make ready 20 oz grilled leftover pork steak, lean
- Make ready 1/2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/3 cup frozen sweet peas
- Make ready 4 cup shredded cabbage
- Get 1/4 cup water
- Prepare 15 1/2 oz chicken broth, low sodium
- Get thickener
- Make ready 1/4 cup water
- Make ready 1 tbsp cornstarch
- Take garnish
- Prepare 1 1/2 tbsp chives, chopped
Steps to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that is going to wrap it up with this exceptional food korean flat noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
