Step-by-Step Guide to Prepare Quick Spiced Onion Potato Stuffed Pastries or Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced onion potato stuffed pastries or samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Get For filling :
2. Prepare 4 potatoes boiled
3. Prepare 1 onion chopped finely
4. Get 1 tsp ginger paste
5. Make ready 4 green chillies chopped finely
6. Prepare 1/2 tsp garam masala
7. Take 1 tsp roasted cumin powder
8. Take 1/4 tsp red chilli powder
9. Get 1 tbsp roasted peanuts
10. Prepare To taste salt and sugar
11. Get 1 tbsp coriander chopped
12. Make ready 1.5 tbsp refined oil
13. Take For samosa crust :
14. Take 1 1/2 cups maida /flour
15. Make ready 1/4 tsp salt
16. Prepare 1 1/2 tbsp refined oil
17. Make ready 1/4 tsp baking powder
18. Make ready As needed oil for frying

Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

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