Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican quinoa bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Quinoa Bowl is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Quinoa Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Quinoa Bowl:
- Get quinoa prepared per instructions with broth for flavor
- Take canned black beans per bowl
- Prepare canned chickpeas per bowl
- Take roasted, diced sweet potatoes per bowl
- Get Cilantro-lime dressing/sauce
- Get Cilantro
- Prepare avocado per bowl
- Prepare chili-lime chicken burger (Trader Joe’s) per bowl
- Make ready heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that’s going to wrap this up with this special food mexican quinoa bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
