Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bharwa kerela. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bharwa kerela is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bharwa kerela is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bharwa kerela using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bharwa kerela:
Prepare Baby kerela
Get Salt
Prepare Haldi powder
Get Oil
Prepare Jeera
Make ready Ginger paste
Make ready Chillies finely chopped
Make ready Kaju chopped
Prepare Raisin
Prepare Boiled and mashed potato
Prepare Chilli powder
Make ready Haldi
Get Amchur powder
Get dry masala-
Get Dhaniya powder
Prepare Chilli powder
Get Amchur powder
Prepare Haldi
Get garam masala powder
Take Salt
Prepare ingredients-
Take Oil
Take potato wedges
Make ready Ginger chopped
Take Gralic chopped
Get Onion cubes
Prepare Green chillies slit
Steps to make Bharwa kerela:
Take kerela and scrap the skin and slit it and remove seeds from the middle,add salt and haldi and marinate for half an hour.
Take pan add jeera then add boiled aloo,ginger red chilli powder haldi,amchur gram masala powder, salt and green chillies, fresh dhaniya and mix it well and keep aside the stuffing is ready.
Take marinated kerela and wash with water for 5 times then stuff with stuffing and keep aside.
Take pan add oil then jeera when splutturs add stuffed kerela and cook, when 60 percent done cook on low flame add ginger garlic paste and mix it well.
Then add aloo wedages onion and green chillies slits and cook till done.
Then at last add dry masala mix well and cook for a while then serve hot with roti.
So that’s going to wrap it up with this exceptional food bharwa kerela recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!