How to Make Gordon Ramsay Kale Coleslaw with Yoghurt Dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale coleslaw with yoghurt dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kale Coleslaw with Yoghurt Dressing is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. Get large stems of Kale *thick stems removed, thinly sliced
2. Prepare Carrot *thinly sliced into strips
3. Get Red Cabbage *thinly sliced
4. Make ready small Beetroot *thinly sliced into strips, rinsed
5. Prepare Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. Prepare Dressing
7. Prepare Plain Greek Yogurt
8. Make ready Japanese Mayonnaise
9. Get Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. Prepare White Wine Vinegar OR Lemon Juice
11. Get Sugar *OR Honey, Maple Syrup, other sweetening
12. Get Herbs of your choice *I used dry Italian Herb Mix
13. Take Salt & Black Pepper
14. Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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