Steps to Make Super Quick Homemade Shrimp macaroni and cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp macaroni and cheese is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp macaroni and cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp macaroni and cheese:

1. Get uncooked shrimp, peeled and deveined
2. Get butter
3. Take olive oil
4. Get Macaroni and cheese
5. Make ready cellentani pasta
6. Make ready butter
7. Make ready all-purpose flour
8. Get milk
9. Make ready cornstarch
10. Prepare onion powder
11. Make ready garlic powder
12. Get parsley flakes
13. Take salt
14. Make ready grated extra sharp cheddar cheese
15. Take grated Monterrey jack cheese
16. Prepare Topping
17. Make ready grated Parmesan cheese
18. Get Panko breadcrumbs
19. Make ready melted butter

Steps to make Shrimp macaroni and cheese:

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
3. While shrimp are cooking, preheat oven to 350.
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
7. Let stand 5 minutes before serving.

So that’s going to wrap it up with this special food shrimp macaroni and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!