Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hake jalfrezi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hake Jalfrezi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hake Jalfrezi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Prepare 4 Hake fillets cut into chunks
- Get Splash olive oil
- Get 1 diced onion
- Take 1 diced yellow pepper
- Take Tin chopped tomatoes
- Take 2 garlic cloves chopped
- Prepare 1 tsp turmeric
- Get 1 tsp Ground coriander
- Prepare 1 tsp cumin
- Make ready 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Make ready 250 ml chicken stock
- Prepare Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap it up with this exceptional food hake jalfrezi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
