Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala toor dhal roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala Toor Dhal roti is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala Toor Dhal roti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala toor dhal roti using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Toor Dhal roti:
- Take 2 cup wheat flour
- Take 1/2 teaspoon salt
- Take 1/2 cup toor dhal
- Make ready 2 green chilli
- Make ready 1 handful coriander leaves
- Take 1/2 inch Ginger
- Prepare 1/4 teaspoon chat masala
- Get 1/4 teaspoon Garam masala
- Make ready 1/2 teaspoon hing(asafoetida)
- Make ready 1/2 teaspoon turmeric powder
- Get 1 small onion chopped
Instructions to make Masala Toor Dhal roti:
- First grind ginger coriander and green chilli with a pinch of salt and keep aside.
- Now take oil in a pan heat it add hing and turmeric powder then chopped onions and cook till soft. Once done add cooked toor dhal with salt and mix well.
- Time to add the green chilli ginger coriander paste cook till it becomes little thick. Keep aside.
- Now take two cups of wheat flour and add the cooked paste to it with little water if necessary and make a soft dough. Rest for ten mins and roll out the roti and cook on hot pan on both sides.
So that’s going to wrap this up with this special food masala toor dhal roti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
