Simple Way to Prepare Gordon Ramsay Vegetable Semiya Upma

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable semiya upma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Semiya Upma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Semiya Upma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable semiya upma using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Semiya Upma:

1. Make ready 1 cup Semiya Roasted -
2. Get 1 Onion sliced -
3. Take 2 Carrot small chopped -
4. Get 1/4 cup peas Frozen thawed -
5. Prepare handful Cilantro coriander leaves / -
6. Get 3 tbsps Oil -
7. Get 1/2 tsp Mustard seed -
8. Prepare 1/2 tsp Cumin seed jeerakam / -
9. Get 1 tsp Urad Dhal -
10. Make ready 1 inch Ginger chopped  -
11. Make ready 2 Green chillies slit -
12. Make ready Curry leaves -   few
13. Take Salt - as needed
14. Get 2 cups Water -

Instructions to make Vegetable Semiya Upma:

1. Roast the semiya if you have plain semiya in hand.  Chop the carrots, thaw the frozen peas, slice onions, slit green chillies, chop ginger, coriander leaves and keep aside.
2. Heat a pan with oil, I used sunflower oil, you can also use coconut oil which gives a nice flavour to your upma. Add mustard seeds, when it splutters add cumin seeds, urad Dhal, chopped ginger. Sauté for a minute, then add sliced onions, slit green chillies, curry leaves. Sauté well until the onions turn brown.
3. Then add finely chopped carrots, thawed peas, stir well. Add little salt, mix well. Cover the pan and cook for 5 minutes.
4. Add boiled water or just add normal water, cover the pan. When it starts to boil, check for salt, then add roasted semiya. Mix well. Keep the flame in medium-low, cover the pan with lid and cook for 10 mins. It will be cooked, if there is excess water, stir until all water is gone.
5. Garnish with cilantro/coriander leaves and serve hot.
6. It can be eaten as such or with your favorite chutney, tomato ketchup.

So that is going to wrap it up for this exceptional food vegetable semiya upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!