Easiest Way to Make Award-winning Turkish almond Baklava

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish almond baklava. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish almond Baklava is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turkish almond Baklava is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish almond baklava using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish almond Baklava:

1. Get 6-7 layer of filo pastry (homemade)
2. Get 1 cup chopped almonds
3. Make ready 1 tsp cinnamon powder
4. Make ready 1/2 cup butter
5. Get Honey syrup
6. Take 1/2 cup honey
7. Prepare 1/2 cup sugar
8. Take 1/2 inch dalchini/ cinnamon stick
9. Take 1 tsp lemon zest

Steps to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

So that’s going to wrap this up for this exceptional food turkish almond baklava recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!