Step-by-Step Guide to Make Favorite Meat Lover's Breakfast Cups

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat lover's breakfast cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meat Lover's Breakfast Cups is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Take frozen, shredded hash brown potatoes, thawed
2. Make ready canola oil
3. Get finely chopped onion
4. Prepare garlic, minced
5. Make ready frozen, fully cooked turkey sausage patties, thawed and diced
6. Get fat-free sour cream
7. Take liquid egg substitute
8. Get salt
9. Prepare black pepper
10. Make ready turkey bacon pieces
11. Get shredded Monterey Jack cheese

Instructions to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that’s going to wrap this up for this exceptional food meat lover's breakfast cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!