Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homestyle potato wedges with thyme. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homestyle Potato Wedges with Thyme is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homestyle Potato Wedges with Thyme is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Potato Wedges with Thyme:
- Prepare Potatoes large ones
- Prepare Salt or to taste
- Take Red Chilli powder
- Make ready Turmeric powder
- Prepare Thyme or Za'atar
Instructions to make Homestyle Potato Wedges with Thyme:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
So that is going to wrap this up for this exceptional food homestyle potato wedges with thyme recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
