Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo tawa masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tawa Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aloo Tawa Masala is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have aloo tawa masala using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Tawa Masala:
- Make ready large potato, wedges
- Make ready cumin seeds
- Make ready Mustard seeds
- Make ready carom seeds
- Make ready coriender seeds
- Take red chili potato
- Make ready dry red chili
- Prepare dried Fenugreek leaves (kasuri methi)
- Get Salt
- Make ready mustard oil
Instructions to make Aloo Tawa Masala:
- Heat oil in a pan, add cumin, carom, mustard, coriender seeds, dry red chili fry for a second. Now add kasuri methi, red chili powder, salt mix well.
- Now add potato wedges. Mix well. Covered and cook on medium to low heat for 10-12 minutes. Stir occasionally until crisp.
- Serve with Curd & chapati.
So that’s going to wrap this up with this special food aloo tawa masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
