Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, linguine con gamberi e prosecco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Linguine con gamberi e prosecco is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Linguine con gamberi e prosecco is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook linguine con gamberi e prosecco using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Linguine con gamberi e prosecco:
- Prepare 400 g linguine (see tip)
- Take 200 g raw deveined prawns
- Prepare Clove garlic (see tip)
- Make ready Fresh chilli - chopped
- Take Glass prosecco
- Make ready Fresh parsley to serve
- Get 1 good amount of olive oil as needed
- Prepare Salt to taste
Instructions to make Linguine con gamberi e prosecco:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. - (see tip)
- Add the prawns and continue cooking for another min or so on medium heat. Add the prosecco and let it evaporate. Cook for a further 2-3 mins while pasta cooks and prawns turn pink. Drain pasta al dente and add to sauce. Mix well and add parsley. Mix again and serve with a drizzle of olive oil on top
So that’s going to wrap it up for this special food linguine con gamberi e prosecco recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
