Recipe of Award-winning Brad's seafood in white wine and garlic reduction

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's seafood in white wine and garlic reduction. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's seafood in white wine and garlic reduction is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's seafood in white wine and garlic reduction is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Get butter
2. Prepare LG sweet onion, chopped
3. Make ready LG Anaheim pepper, julienned
4. Make ready jumbo prawns, deshelled and deveined
5. Prepare steamer clams
6. Get mussels
7. Get minced garlic
8. Get white wine
9. Take red wine vinegar
10. Get oregano
11. Take white pepper
12. Make ready chopped cilantro
13. Take chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

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