Recipe of Perfect Stuffed Pointed Gourd With potato Wedges

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed pointed gourd with potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Pointed Gourd With potato Wedges is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Pointed Gourd With potato Wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:

1. Take Parwal /pointed gourd
2. Get medium potatoes cut into wedges
3. Get roasted gram flour /besan
4. Take Mustard Oil
5. Prepare Asafoetida/hing
6. Get Cumin seeds
7. Prepare Coriander powder
8. Prepare red chilli powder
9. Take Turmeric powder
10. Take Amchur(dry mango) powder / dry mango powder
11. Take Fennel powder/ Saunf powder
12. Prepare kitchen king masala
13. Get Garam masala powder
14. Get Dry ginger powder
15. Take Salt
16. Take Green coriander leaves finely chopped

Instructions to make Stuffed Pointed Gourd With potato Wedges:

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
6. Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.

So that is going to wrap it up for this exceptional food stuffed pointed gourd with potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!