Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal palak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dal Palak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dal Palak is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dal palak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Palak:
- Prepare 1 cup chana dal
- Make ready 2 cups chopped palak(spinach)
- Get 2 onions chopped
- Take 2 Tomatoes chopped
- Take 1 teaspoon whole jeera/cumin seeds
- Prepare to taste Salt and chilli powder according
- Get as needed water for cooking
- Get as needed oil
Instructions to make Dal Palak:
- Wash the dal and palak thoroughly with water.chop the palak in small pieces
- Now pressure cook both dal and palak together for 4 whistles on medium flame. Keep aside
- For Gravy : In a pan heat some oil and add whole jeera. When rge jeera starts sputtering add the chopped onions and ginger garlic paste cook till the rawness if the paste goes away. Or till the onions turn translucent
- Now add the chopped tomatoes and also add salt, turmeric powder and chilli powder. Mix well and cook for about 5mins on slow flame
- Now add the boiled dal and palak to it. Mix well and cover the lid and let it simmer for about 5 minutes on slow flame. After 5 minutes switch off the gas and serve the dal hot. It best goes with rice
So that is going to wrap it up for this special food dal palak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
