Steps to Make Speedy Vegetable Sizzler

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable sizzler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Sizzler is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Sizzler is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Vegetable Sizzler:

1. Get For The Tikki
2. Make ready medium potatoes boiled
3. Prepare carrots & beans chopped & boiled
4. Make ready chopped capsicum
5. Prepare fresh bread crumbs
6. Take corn flour
7. Make ready crushed corn flakes
8. Prepare black pepper
9. Make ready lime juice
10. Take green chillies crushed
11. Prepare salt
12. Get oil
13. Take For The Pasta
14. Prepare boiled pasta
15. Take & 1/2cup milk
16. Get fresh cream
17. Take cheese grated
18. Prepare sugar
19. Take garlic crushed
20. Prepare oregano
21. Make ready olive oil
22. Get salt
23. Get For Potato Wedges
24. Take long potatoes cut lengthwise 1/2" thick
25. Make ready garlic crushed
26. Make ready corn flour
27. Make ready black pepper
28. Make ready salt
29. Take oil for deep frying
30. Take For The Saute Vegetables
31. Get gms. carrot cut lengthwise 1/4 " thick
32. Take gms. french beans cut into 3" pieces
33. Take shelled peas
34. Get gms. fresh mushrooms cut into halves
35. Prepare butter
36. Get black pepper
37. Take salt
38. Make ready For Plating
39. Take gms. spinach leaves shredded coarsely / or shredded cabbage
40. Prepare cheese slices or 4 cubes grated cheese
41. Get bar-b-que sauce diluted (optional)
42. Get soft butter diluted in 1/4 cup water
43. Get heavy iron sizzler plates on wooden frames

Instructions to make Vegetable Sizzler:

1. For the tikki
2. Mashed potatoes
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
6. Keep hot.
7. For The Pasta
8. Heat a non-stick pan
9. Add oil on medium.
10. Saute crushed garlic for 1 minute.
11. Add pasta, milk & mix well. Bring it to boil.
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
14. Keep hot.
15. For The Wedges
16. Mix garlic, salt, pepper, corn flour with the potatoes.
17. Keep in fridge for 1 hour.
18. Deep fry in small batches till they are crisp.
19. Keep hot.
20. For The Saute Vegetables
21. Semi-boil carrots, beans, & peas.
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables.
23. Add pepper & salt.
24. Toss well.
25. Keep hot.
26. For The Plating
27. All the items should be cooked, hot & kept ready
28. Heat the iron plate on high till very hot.
29. Place it on the wooden frame carefully.
30. Immediately sprinkle spinach all over.
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
32. Top the tikki with bar-b-sauce & a slice of cheese.
33. Sprinkle diluted butter all over for the sizzle!!
34. Serve piping hot with different sauces.

So that’s going to wrap it up with this exceptional food vegetable sizzler recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!