Recipe of Homemade Ndjua Crusted Cod with bean stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ndjua crusted cod with bean stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ndjua Crusted Cod with bean stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ndjua Crusted Cod with bean stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ndjua Crusted Cod with bean stew:

1. Prepare cod loin skinned
2. Make ready cod loin skinned
3. Get Ndjua
4. Take Smoked Parmesan 2 slices of bread
5. Get Butter
6. Take oi
7. Prepare tinned Cherry Tomatoes
8. Prepare Butter Beans Jar or can
9. Take small onion diced
10. Make ready spinach salt and pepper to taste
11. Make ready celery diced
12. Get medium carrot Diced
13. Take gloves of Garlic
14. Prepare Dried Porcini Mushrooms
15. Get Chicken Skin

Instructions to make Ndjua Crusted Cod with bean stew:

1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
3. Place the mushrooms in a bowl and cover with hot water
4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
6. A little of the porcini in water if it’s too thick slowly simmer.
7. In a dry pan add the spinach until its wilted squeeze and keep to one side
8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

So that’s going to wrap this up for this special food ndjua crusted cod with bean stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!