Easiest Way to Make Super Quick Homemade Ethiopian lentil stew

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ethiopian lentil stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ethiopian lentil stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ethiopian lentil stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ethiopian lentil stew:

1. Take 3/4 cup red lentils
2. Make ready 2 cups vegetable broth/ water
3. Prepare 1-2 tsp Oil 🛢️ of your choice
4. Take 1/2 cup cumin powder
5. Make ready 1 small red onion, chopped
6. Get 3-4 stalks green onion, chopped
7. Make ready 2 tbsp tomato paste
8. Get 2 tsp Berbere spice blend
9. Make ready 2 cloves garlic, finely chopped
10. Take 1 inch ginger, finely chopped
11. Make ready 2 cups spinach 🥬 leaves, washed and chopped
12. Get Salt as per taste

Instructions to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
2. Add the cumin powder, Berbere spice and salt. Mix everything.
3. Add the red lentils along with tomato paste and mix again.
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
6. Serve it with Injera (Ethopian bread) or rice.

So that is going to wrap this up for this exceptional food ethiopian lentil stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!