Simple Way to Prepare Favorite Hyderabadi Upma Dosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi upma dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Upma Dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Upma Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Upma Dosa:

1. Take 1 cup rice
2. Take 2 tbsp urad daal / black gram
3. Make ready 2 tbsp chana daal / bengal gram
4. Get 1 tsp methi dana / fenugreek
5. Get 2 tbsp butter/oil/ghee
6. Prepare Upma
7. Prepare 1/4 cup semolina/bombay rava
8. Make ready 1/2 small onion
9. Take 1 green chilli
10. Make ready 4-5 curry leaves
11. Make ready as per taste Salt
12. Take 1/2 tsp cumin
13. Make ready 1 tsp oil
14. Prepare Potato onion masala
15. Get 2 boiled potatoes
16. Make ready 1 small onion
17. Prepare 2 green chillies
18. Make ready 1/2 tsp turmeric
19. Prepare 1 tbsp oil
20. Make ready as per taste Salt
21. Prepare 7-8 curry leaves
22. Prepare 1/2 tsp each cumin, mustard and urad daal
23. Prepare Topping
24. Take 1/2 onion chopped
25. Get 1/2 tomato chopped
26. Prepare 2 tbsp coriander
27. Take 3 tbsp kaaram podi (recipe shared previously)

Instructions to make Hyderabadi Upma Dosa:

1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.

So that’s going to wrap this up for this special food hyderabadi upma dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!