Easiest Way to Prepare Speedy My Sausage + Cabbage Casserole 🤗

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sausage + cabbage casserole 🤗. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Sausage + Cabbage Casserole 🤗 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Take Sausages
2. Get olive oil or 1 tbls Butter
3. Take Sage onion stuffing mix
4. Make ready Chicken stock boiling to add to stuffing mix
5. Prepare Savoy Cabbage chopped
6. Prepare Medium potatoes cut into 1 inch square shapes
7. Take Cajun Spice
8. Make ready large Onion
9. Take Beans in Tomato sauce
10. Get Salt and Black pepper to taste
11. Take Mixed Pork Spice (optional)

Instructions to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

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