Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baingan or dahi ka raita🍆🧄😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan or dahi ka raita🍆🧄😍 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baingan or dahi ka raita🍆🧄😍 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:
- Make ready Yogurt
- Make ready Baingan(egg plant)250
- Make ready Garlic
- Take Mustard seeds(rai)1
- Take Salt
- Prepare haldi
- Prepare Red chillie powder
- Make ready Oil
Steps to make Baingan or dahi ka raita🍆🧄😍:
- Peel of egg plants and boil in salted water till soft.
- Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
- Take out yoghurt in bowl and beat with fork.
- Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
- Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
- Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
- Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻
So that’s going to wrap this up for this exceptional food baingan or dahi ka raita🍆🧄😍 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
