Recipe of Award-winning Carrot top and red lentil dal - vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot top and red lentil dal - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot top and red lentil dal - vegan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot top and red lentil dal - vegan is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. Prepare 1 tbsp olive oil or coconut oil
2. Get 1 tsp cumin seeds
3. Take 2 cloves garlic, peeled and crushed
4. Get 2 cm chunk of ginger, peeled and grated
5. Make ready 1 cup red lentils, rinsed well
6. Get 1 cup carrot tops, chopped well
7. Take 1/2 tsp ground turmeric
8. Take Generous pinch of salt
9. Prepare Generous pinch of chilli flakes
10. Make ready 3 cups water
11. Make ready 1/4 tsp garam masala
12. Take Juice of 1/2 lemon

Instructions to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2. Add the garlic and ginger. Sauté for 5-10 mins.
3. Add the lentils, carrot tops, turmeric, salt and chilli.
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
5. When it’s ready, stir through the lemon juice and enjoy 😋

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