Recipe of Homemade Avocado Pasta with Roast Cherry Tomatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado pasta with roast cherry tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado Pasta with Roast Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Avocado Pasta with Roast Cherry Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:

1. Make ready 1/2 ripe avocado
2. Get 1/4 lemon, juiced
3. Make ready 1 medium clove of garlic
4. Make ready 1 tbsp. pesto (or a small handful of fresh basil)
5. Take Handful peas
6. Make ready 80 g dried wholegrain pasta (1 portion)
7. Take Handful cherry tomatoes
8. Take Balsamic vinegar
9. Take Olive oil
10. Make ready Parmesan

Instructions to make Avocado Pasta with Roast Cherry Tomatoes:

1. Preheat the oven to 200 degrees C.
2. Boil salted water.
3. As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
4. Add the pasta to the boiling salted water and cook until al dente.
5. Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
6. Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
7. Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.

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