03/11/2020 03:16

Recipe of Ultimate Ring Samosa

by Essie Warner

Ring Samosa
Ring Samosa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ring samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ring Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ring Samosa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ring samosa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ring Samosa:
  1. Get For Dough
  2. Prepare maida/All-purpose flour
  3. Prepare ajwain/carrom seeds
  4. Prepare oil
  5. Get Salt
  6. Take For stuffing
  7. Take Boiled potatoes
  8. Take green peas
  9. Make ready chopped coriander leaves
  10. Make ready chopped green chilli
  11. Take ginger garlic paste
  12. Prepare coriander powder
  13. Take Mango powder
  14. Make ready cumin powder
  15. Make ready garam masala
  16. Prepare Salt
  17. Get Oil for frying
Steps to make Ring Samosa:
  1. Take a bowl add maida, ajwain,salt,oil and mix it well.then add lukewarm water and make a tight dough.rest for 15 minutes.
  2. Heat a pan add Oil, mustard seed, ginger and garlic paste, green chili,haldi, coriander powder,mashed potato and salt, also add chopped coriander,garam masala and mix it well.now ready to stuffing.
  3. After 15minutes, take a small part of dough from the prepared dough and roll it into a rectangle shape put some masala in it and give it a shape of the ring.then fry it till golden brown.

So that is going to wrap this up with this exceptional food ring samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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