Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy prawn linguine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Prawn Linguine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Prawn Linguine is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Prawn Linguine:
Take 4 Diced shallots
Prepare 400 g Tinned chopped tomatoes
Get 150 g Uncooked King prawns
Take 50 g small cooked prawns
Make ready 1 Garlic clove, crushed
Prepare 1/2 tsp Chilli flakes
Get 2 cm Ginger, grated
Make ready 150/200 g Linguine pasta
Make ready 1 tsp Sriracha hot sauce
Get Handful fresh basil leaves
Take Salt & Pepper
Instructions to make Spicy Prawn Linguine:
Boil a saucepan of water and cook the linguine whilst preparing the sauce.
Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
Add the king prawns and cook for another 4-5 mins until they start to cook through.
Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.
So that’s going to wrap this up with this special food spicy prawn linguine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!