Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, multi grain dosai crepe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Multi grain Dosai Crepe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Multi grain Dosai Crepe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain Dosai Crepe:
- Get 4 cups Rice
- Prepare 1/4 cup Whole moong
- Get 1/4 cup Whole urud dhal (Black gram without skin)
- Get 1/4 cup Chanadhal
- Get 1/4 cup Pearl Millet
- Get 1/4 cup Fenugreek leaves
- Prepare 2 tbsp dry yeast
- Make ready as needed Oil
- Prepare to taste Salt
Instructions to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
So that is going to wrap it up with this special food multi grain dosai crepe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
