Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, blackberry and apple jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackberry and Apple Jam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blackberry and Apple Jam is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry and apple jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackberry and Apple Jam:
- Make ready 3 1/2 lb apples, great way to use windfalls
- Make ready 2 lb blackberries
- Get 3 1/2 lb granulated sugar
Steps to make Blackberry and Apple Jam:
- Peel and core the apples, remove any bruises etc. Cut into small chunks.
- Place in preserving pan/saucepan with 1/2 cup water, bring to slow simmer and cook until soft.
- Add blackberries, bring to boil, simmer for 5 minutes.
- Add sugar, bring to boil, boil for about 30 minutes, until a spoonful on a cold plate forms a 'skin', about 225°F if you have a candy thermometer.
- Carefully pour into sterillised, preheated jars, cover add lids, label, date, allow to cool, enjoy.
So that is going to wrap it up for this exceptional food blackberry and apple jam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
