Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed vegetable poriyal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed vegetable poriyal is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mixed vegetable poriyal is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable poriyal:
- Take brinjal (big chunks)
- Prepare drumstick
- Make ready sweetpotato (wedges)
- Take potato (wedges)
- Prepare raw banana (cubes)
- Prepare onions (chopped)
- Take tspn chilli powder
- Make ready tspn turmeric powder
- Make ready coriander leaves (chopped)
- Get curry leaves
- Take grated coconut
- Make ready tspn mustard seeds
- Get urad dhal
- Get tspn channa dhal
- Make ready Oil
- Take Salt
Steps to make Mixed vegetable poriyal:
- Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
- After color changes add onion and curry leaves. Saute till golden brown.
- Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
- Add ½ cup water. Cover with lid and cook till the vegetables are tender.
- Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.
So that is going to wrap this up for this special food mixed vegetable poriyal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
