Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy pasta with clams & fresh tomato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy pasta with clams & fresh tomato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy pasta with clams & fresh tomato is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy pasta with clams & fresh tomato using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy pasta with clams & fresh tomato:
- Make ready 400 g fresh clams
- Prepare 1 bunch petit tomato
- Get 250 g fresh pasta
- Make ready Any fresh herbs
- Prepare 1 piece garlic
- Make ready the better olive oils, the better it tastes
Steps to make Easy pasta with clams & fresh tomato:
- Put clams onto pan, no overlap one to another.
- Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil.
- Cut into dices of tomato, take inside out.
- Chopped herbs
- Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt.
- Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat.
- Then, put pasta, which boiled one min before it's boiled time written on package, and stir.
So that’s going to wrap it up with this special food easy pasta with clams & fresh tomato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
