Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong payasam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moong Payasam is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moong Payasam is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook moong payasam using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong Payasam:
- Prepare 1 cup moong dhal
- Make ready 1 bowl jaggery
- Prepare 1 cup coconut milk
- Take 1 tbsp ghee
- Take Nuts for garnishing
Instructions to make Moong Payasam:
- First, Prepare jaggery syrup. In a pan add jaggery and 1/4th cup of water. Cook till the syrup is done. Pressure cook moong dhal for 5 to 6 whistles.
- Once pressure is out mash the moong dhal. Add jaggery syrup to it. Finally add coconut milk. Garnish with loads of nuts fried in ghee. Serve it hot or cold
So that is going to wrap this up with this special food moong payasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
