Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with fresh tomatoes, olives and basil is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti with fresh tomatoes, olives and basil is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
- Get 500 g spaghetti
- Get Good handful of fresh cherry tomatoes
- Take Handful pitted black olives
- Take leaves Fresh basil
- Make ready Clove garlic
- Get Olive oil
- Get to taste Salt
Instructions to make Spaghetti with fresh tomatoes, olives and basil:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
- Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
- Drain pasta al dente, add to sauce, mix and serve š
So that is going to wrap it up with this special food spaghetti with fresh tomatoes, olives and basil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
