Steps to Make Perfect Khoya kaju paneer sabzi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khoya kaju paneer sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khoya kaju paneer sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khoya kaju paneer sabzi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khoya kaju paneer sabzi:

1. Prepare 1/2 cup roasted cashews
2. Get 1/2 cup khoya or milk powder
3. Get 1/2 cup chopped onions
4. Make ready 1/2 cup chopped tomatoes
5. Get 1 cup paneer cubes
6. Take 1/2 cup cream
7. Get 1 teaspoon kasoori methi
8. Make ready 1 tablespoon chilli, ginger and garlic paste
9. Get to taste Salt
10. Take 1/2 teaspoon turmeric
11. Get 1 teaspoon chilli powder
12. Prepare 1 teaspoon garam masala
13. Take 1 handful coriander leaves
14. Get 1 tablespoon cumin powder

Instructions to make Khoya kaju paneer sabzi:

1. In a pan roast cashews and leave aside
2. In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
3. In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
4. Add the cashews and paneer and let it cook for another 5 minutes.
5. Serve in a dish and garnish.

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