How to Make Gordon Ramsay Roast Lamb with Potatoes
by Angel Saunders
Roast Lamb with Potatoes
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roast lamb with potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Lamb with Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roast Lamb with Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Lamb with Potatoes:
Take 1 kg lamb shoulder or leg
Prepare 1 kg small potatoes
Get 6 garlic cloves, sliced
Get 80 ml olive oil
Make ready Juice of 1 to t and 1/2 lemon
Take 2 Bay leaves
Prepare to taste Ground black pepper
Make ready 200 ml white wine
Take 1 tbsp pimento paste
Prepare to taste Salt
Take 1 tsp annatto powder (optional)
Get 3 small or medium onions, cut into quarters
Instructions to make Roast Lamb with Potatoes:
In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
Preheat oven to 180c.
Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
Allow to rest for 10 minutes when removed from the oven.
So that’s going to wrap this up for this exceptional food roast lamb with potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!