Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curry Mac and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry Mac and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Mac and Cheese:
- Get Macaroni
- Prepare [Curry Mornay Sauce]
- Make ready Butter
- Make ready Curry Powder
- Take Plain Milk
- Take Cheddar/Emmental/Gruyere
- Take Parmesan (optional)
- Take Shallots (sliced or finely chopped)
- Make ready Ginger (sliced or finely chopped)
- Prepare Fenugreek
- Prepare Nutmeg
- Make ready Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap this up for this special food curry mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
