Simple Way to Prepare Favorite Gulab jamun custard

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun custard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gulab jamun custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gulab jamun custard is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun custard using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun custard:

1. Prepare Custard
2. Prepare 1 cup milk
3. Get 2 tbsp custard powder
4. Make ready Sugar according to your taste
5. Make ready Gulab jamun
6. Take 1 cup milk powder
7. Get 1 egg
8. Make ready 1 tsp baking powder
9. Make ready 1 tbsp flour
10. Prepare 2 tbsp sooji
11. Prepare 1.5 tbsp ghee
12. Get Sheera
13. Get I cup water
14. Get 1 )2cup sugar
15. Get 1 cardamon
16. Take Few drop of lemon juice
17. Prepare Garnish
18. Take Nuts

Instructions to make Gulab jamun custard:

1. Gulab jamun
2. In a bowl mix all the gulab jamun ingredients and mix it with light hand to make a greasy dough
3. Make small crack free balls
4. Fry them on medium heat by moving the pan continuously to get an even color
5. Dip it in sheera
6. Custard
7. In pan add milk and boil it
8. Add sugar in it and dissolve custard powder
9. Make sure that the consistency of custard should be thick
10. Let it cool
11. Assembling
12. In bowl pour some custard layer gulab jamun over it add some nuts too
13. Pour custard over it and decorate it with gulab jamun and nuts

So that is going to wrap this up with this exceptional food gulab jamun custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!