Easiest Way to Prepare Ultimate Dry fruit ravioli samosa

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit ravioli samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry fruit ravioli samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dry fruit ravioli samosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit ravioli samosa:

1. Prepare refined flour
2. Get Salt
3. Prepare Oil
4. Make ready stuffing
5. Take boiled potatoes
6. Get peas
7. Prepare Salt
8. Take red chilli powder
9. Make ready coriander powder
10. Prepare garam masala powder
11. Make ready chat masala powder
12. Take desi ghee
13. Get cumin seeds
14. Get dry fruit as you like
15. Make ready Oil for frying

Steps to make Dry fruit ravioli samosa:

1. In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
2. In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
3. Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
4. Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
5. Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
6. Make impression with fork.
7. Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
8. Remove on paper plates and serve hot green coriander chutney and tamarind chutney.

So that’s going to wrap this up with this exceptional food dry fruit ravioli samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!