Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brandy butter chocolate fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brandy Butter Chocolate Fudge is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brandy Butter Chocolate Fudge is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Prepare 325 g dairy free dark chocolate
- Prepare 200 g coconut condensed milk
- Prepare 2 tablespoons brandy
- Make ready 30 g dairy free spread
Instructions to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that is going to wrap it up for this special food brandy butter chocolate fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
