Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, porcini pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Porcini pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Porcini pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook porcini pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Porcini pasta:
- Make ready 500 g pasta
- Make ready 200 g porcini or other mushrooms
- Get Small onion
- Prepare Chopped fresh parsley
- Take Spoonful cream
- Make ready Spoonful pasta cooking water
- Make ready Salt
- Take Olive oil
- Make ready Parmesan to serve
Instructions to make Porcini pasta:
- Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream)
- Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :)
So that is going to wrap this up for this special food porcini pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
