Simple Way to Make Perfect Hakkan Abacus (Suan Pan Zi)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hakkan abacus (suan pan zi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hakkan Abacus (Suan Pan Zi) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hakkan Abacus (Suan Pan Zi) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hakkan abacus (suan pan zi) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hakkan Abacus (Suan Pan Zi):

1. Prepare Yam (Taro) sliced
2. Prepare Topical flour
3. Make ready Salt
4. Prepare Water
5. Take Black fungus
6. Take Pork belly (sliced)
7. Take Dried mushrooms
8. Prepare Dried shrimps
9. Make ready Garlic
10. Get 1 tpbs soya sauce
11. Make ready Pepper
12. Prepare 1 tpbs sesame oil

Instructions to make Hakkan Abacus (Suan Pan Zi):

1. Steam yam over high heat until soft (20min), Add tapioca flour and salt. Mash the yam immediately after steam
2. Mix the yam until completely combined with the topcial flour and not sticky. The dough is ready when it no longer feels sticky to touch
3. Pour topical flour at the surface. Roll to a long dough and cut into small slices. Roll each slices into a ball. Hold the ball and gently press the ball to make a pressure in the centre to look like an abacus seed. Do the same for the rest.
4. Boil water in the Pot or wok, Place the small abacus dough in the boiling water and stir to ensure they are don't stick to the bottom.
5. At the sametime, fill a big bowl with tap water. The abacus pieces are cooked once they float to the surface. scoop them up and transfer to the basin of water. Once the abacus seeds are cooled, remove from water and place in a plate. Drizzle some oil (if you are cooking next, else cooled it down and keep in the freezer without adding oil) to cook from freezer bring the abacus to boil again and bring up for cooling and than ready to cook.
6. Add oil to pan, stir fry the mushroom and dried shrimp individually and put a side.
7. Stir fry: add oil to pan, add the pork belly (5-8min) bring it up, use the same oil and add in garlic.
8. Add in dried shrimps, mushroom and pork belly (mix well for 2min) add the abacus pieces (mix well)
9. Add in soya sauce, sesame oil, pepper and 2tpbs water (mix well)
10. Cover the lid and let it cook for 5-8min (stir inbetween) ready to served.

So that’s going to wrap it up for this special food hakkan abacus (suan pan zi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!