Step-by-Step Guide to Prepare Quick Sweet ‘Oyaki’

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet ‘oyaki’. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet ‘Oyaki’ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet ‘Oyaki’ is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet ‘Oyaki’:

1. Make ready Plain Flour
2. Take Bread Flour
3. Get Salt
4. Prepare Sugar
5. Get Hot Water
6. Make ready Oil (Canola, Olive, Sesame, etc.)
7. Make ready <Filling Suggestions>
8. Prepare • Sweet Azuki (Red Bean) Paste
9. Make ready • Sweet Black Sesame & Azuki (Red Bean) Paste
10. Make ready • Cocoa Butter Bean Paste
11. Make ready • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
12. Make ready • Sweet Chestnuts Paste & Cooked Chestnuts

Instructions to make Sweet ‘Oyaki’:

1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

So that is going to wrap it up with this exceptional food sweet ‘oyaki’ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!