How to Prepare Quick 【Chawan-Mushi】Non-sweet steamed egg custard

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 【chawan-mushi】non-sweet steamed egg custard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

【Chawan-Mushi】Non-sweet steamed egg custard is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 【Chawan-Mushi】Non-sweet steamed egg custard is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Get 2 Eggs (100cc)
2. Prepare 300 cc Dashi soup
3. Make ready 2 g Salt
4. Make ready 8 cc Light soy sauce

Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that’s going to wrap this up with this exceptional food 【chawan-mushi】non-sweet steamed egg custard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!