Steps to Make Perfect Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak Paneer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Take 200 g Paneer
2. Prepare 2 Bunches Palak (Spinach)
3. Make ready 2 Onion
4. Take 2 Tomatoes
5. Take 1 tbsp Ginger Garlic paste
6. Take 2-3 Green Chillies
7. Take 1 tsp Cumin Seeds
8. Make ready 3 Cloves
9. Get 1 small size Cinnamon stick
10. Take 2 Cardamom
11. Take 1/2 tsp Turmeric Powder
12. Get 1 tsp Chilli Powder
13. Get 1 tsp Garam Masala
14. Prepare 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
15. Make ready 1 tbsp oil
16. Get 1 small cube of butter
17. Take Fresh Cream (Optional)
18. Take 8-10 Cashews

Steps to make Palak Paneer:

1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
2. Chop- Onion, Tomatoes, and Green Chillies.
3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
10. Add the paneer and mix it. Finally, pour the fresh cream.
11. Serve Hot.
12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!