Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coucous salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coucous salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coucous salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coucous salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coucous salad:
- Make ready 1 cup couscous
- Prepare half chopped bellpepper
- Make ready couple of red radishes
- Get half bowl of pomegranate
- Take 1 rose coco beans
- Prepare 1 spring onion
- Take 1 finely chopped tomato
- Prepare 1 pack paneer/ tofu
- Get salt, oregano, red chilly flakes
- Take some breadcrumbs to stir fry tofu
- Get handful finely chopped coriander leaves
- Take 1 egg
- Prepare oil
Steps to make Coucous salad:
- To cook couscous, put couscous in a big bowl, pour 1 cup hot boiling water on it. Add some salt. Cover it for 10 minutes. Fluff it with a fork.
- In a pan, heat some oil. Coat the diced paneer/tofu in breadcrumbs and stir fry them in oil.
- Mix everything in a bowl.
- Add seasoning. Give it a good mix.
- Top it with a stir fry egg or a boiled egg.
So that’s going to wrap this up with this exceptional food coucous salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
