Easiest Way to Make Homemade Baked Cream Cheese Custard with Apricot Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cream cheese custard with apricot sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Make ready 125 g Cream Cheese *softened
2. Make ready 1/3 cup Sugar
3. Make ready 2 Eggs *room temperature preffered
4. Prepare 1 Egg Yolk
5. Make ready 1-2 Tablespoons Lemon Juice
6. Make ready 1 cup Milk
7. Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

So that is going to wrap this up with this exceptional food baked cream cheese custard with apricot sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!