Recipe of Super Quick Homemade Whosayna’s Traditional Paella

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s traditional paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Traditional Paella is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Traditional Paella is something which I have loved my whole life.

Whosayna's Traditional Paella by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Traditional Paella:

1. Get 3 cups Rice (short grains)
2. Get 1/2 kg Chicken (small pcs with skin)
3. Take 1/2 kg Prawns (peeled with tails on)
4. Make ready 1/2 kg Mussels
5. Get 4 Tomatoes (chopped)
6. Get 3 Onions (chopped)
7. Take 1/4 cup Parsley (chopped)
8. Prepare 5 Garlic Cloves (pounded)
9. Get 1 Red Capsicum (chopped)
10. Prepare as needed Saffron strands (soak in water)
11. Make ready 1 Lemon (juice)
12. Get 3-4 Sausages (cut thick slices)
13. Make ready 1 cup Peas
14. Make ready 1 tsp Paprika
15. Prepare to taste Salt

It originated in the fields of a. Chef and owner Jaime Sauz have been serving up traditional Valencian paella since the restaurant. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams.

Steps to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Paella is a traditional Spanish dish from Valencia. It is a rice dish that can have meat, fish, seafood How to prepare the best paella. Before beginning preparations, it's important to ask, "How many.

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