How to Make Jamie Oliver Spare Ribs & Fennel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spare ribs & fennel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spare Ribs & Fennel is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spare Ribs & Fennel is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spare ribs & fennel using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs & Fennel:

1. Prepare 2 Lbs. Spare Ribs
2. Prepare 1 Bulb Fennel
3. Make ready 2 Tbs. Black Bean Garlic Sauce
4. Make ready 2 Small Onions
5. Get Handful Water Chestnuts (or canned)
6. Get Chili Flakes
7. Take Ginger
8. Prepare 5 Spice Powder
9. Make ready 2 Tbs. Corn Starch
10. Get 1/4 Cup Brown Sugar

Steps to make Spare Ribs & Fennel:

1. Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
2. Prep veggies. Take the fronds off the top of the fennel and reserve for later.
3. Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
4. In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
5. Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
6. Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
7. Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.

So that is going to wrap this up with this exceptional food spare ribs & fennel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!