Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bathua ka raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bathua ka raita is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bathua ka raita is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bathua ka raita using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bathua ka raita:
- Prepare Bathua ki leaves
- Get Yougart
- Get salt
- Make ready water
- Get garlic
- Take small onion
- Get red chilli buttons
- Prepare turmeric
- Make ready sugar
- Take chat masala
- Get cumin seeds
Instructions to make Bathua ka raita:
- Cut & wash batwa leaves In 1 kg saag add 1/2 cup water 2 cloves of garlic small onion chopped 2 red chilli buttons pinch of turmeric pinch.
- Boil it for 5 min on medium flame.. mash it with wooden spoon..dont dry it completely… you can also save it in freezer for later use..
- In bowl beat yougart add salt, chat masala,pinch of sugar & mix well then pour yougart over cooked batwa..
- Bhaghar: - 2 red button chillies - 1/2 t spoon Zeera - 2 cloves of garlic - 3 Tsp of oil - Make a bhaghar & give a tarka to your dish…
- Ready to eat with zeera waalay rice, Rotti
So that’s going to wrap this up with this exceptional food bathua ka raita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
