Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina custard pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina Custard Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Semolina Custard Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Custard Pudding:
- Make ready 300 ml Milk *about 1 & 1/4 cups
- Prepare 1/4 cup Semolina *OR coarsely ground wheat
- Get 1 tablespoon Caster Sugar
- Get 1 Egg Yolk
- Make ready 2 tablespoons Sultanas
- Prepare 1/2 teaspoon Vanilla Extract *optional
- Take Thickened Cream
- Prepare Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Instructions to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
So that’s going to wrap this up with this special food semolina custard pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
